Food types require varying temperature conditions in the cold storage to keep them fresh

Posted: March 29, 2017

Krish Saxena of Trimac Inc lists the advantages of using Real-time Monitoring and Management Systems to monitor cold rooms

Posted: March 27, 2017

Industry expert outlines practices that can address common problems

Posted: March 22, 2017

Brent Melvin succinctly sums up the roadblocks in efficient food chain logistics, and suggests that the time and money spent on due diligence and sophisticated equipment to ensure food safety prove cost-effective in the long run.

Posted: March 15, 2017

Panellists include representatives from the UNEP Regional Office in Bahrain, Dubai Municipality and The Ministry of Climate Change and Environment.

Posted: August 25, 2016

Snapshots from the event

Posted: March 12, 2012

Typhoid, paratyphoid and amoebic dysentery most common among reported cases

Posted: March 12, 2012

Discuss prevention and reduction measures

Posted: March 12, 2012

Several more food safety issues need to be addressed, says expert.

Posted: March 12, 2012

Elaborates on work it is carrying out in collaboration with WHO and CDC

Posted: March 12, 2012