News

We bring you exclusive coverage of Round 1 of Refrigerants Review, which was held at Atlantis The Palm Hotel in Dubai on March 20 and 21.

Posted: April 14, 2012

Typhoid, paratyphoid and amoebic dysentery most common among reported cases

Posted: March 12, 2012

Discuss prevention and reduction measures

Posted: March 12, 2012

What makes food safer?

Posted: March 12, 2012

Several more food safety issues need to be addressed, says expert.

Posted: March 12, 2012

Elaborates on work it is carrying out in collaboration with WHO and CDC

Posted: March 12, 2012

Academic from Dublin describes food chain as a complex entity

Posted: March 12, 2012

Food industry representative advocates the need for working hand in hand with HVACR industry to ensure food safety. By B Surendar.

Posted: March 12, 2012

Lulu Hypermarket has taken part in the event as part of the company’s CSR commitment

Posted: March 12, 2012

Kraft Foods says that its company’s commitment to improving global food safety standards is part of its “moral and social responsibility”.

Posted: March 12, 2012