Food types require varying temperature conditions in the cold storage to keep them fresh

Posted: March 29, 2017

Clementine O Connor of UNEP, in a keynote session address at the 3rd Cold Chain Summit, outlines the progress made on Target 12.3 of the new United Nations Sustainable Development Goals (SDGs)…

Posted: March 5, 2017

Dramatic representation on food wastage touches the core of the conscience

Posted: February 8, 2017

Over 160 delegates gathered at the 3rd World Cold Chain Summit to discuss the progress the world has made in minimising food loss and food wastage, and the challenges that lie ahead to eradicate hunger, strengthen livelihoods and lower greenhouse emissions.

Posted: February 7, 2017