Discuss prevention and reduction measures
Posted: March 12, 2012
CCME.NEWS
CCME.NEWS
News
What makes food safer?
Posted: March 12, 2012
Several more food safety issues need to be addressed, says expert.
Posted: March 12, 2012
Elaborates on work it is carrying out in collaboration with WHO and CDC
Posted: March 12, 2012
Academic from Dublin describes food chain as a complex entity
Posted: March 12, 2012
Food industry representative advocates the need for working hand in hand with HVACR industry to ensure food safety. By B Surendar.
Posted: March 12, 2012
Lulu Hypermarket has taken part in the event as part of the company’s CSR commitment
Posted: March 12, 2012
Kraft Foods says that its company’s commitment to improving global food safety standards is part of its “moral and social responsibility”.
Posted: March 12, 2012
Key DM food safety initiatives and ISO 17020 recognition dominate plenary session
Posted: March 12, 2012
This year’s AHR Expo, which was held at Chicago’s McCormick Place from January 23 to January 25, attracted more than 58,000 HVACR professionals from all over the globe.
Posted: March 12, 2012