COLD CHAIN AND FOOD SECURITY AT A TIME OF SEA-ROUTE DISRUPTIONS | HVACR VIEWS | CCME ON AIRE

Bobby Krishna, Senior Specialist at the Food Safety Department of Dubai Municipality, in the UAE, and Brent Melvin, the General Manager of RSA Cold Chain, speak to Surendar Balakrishnan, the Editorial Director of CPI Industry on today’s global landscape, where food systems are under pressure from geopolitical disruptions, supply chain constraints and rising demand. The conversation veers into how countries across the GCC region, in the Middle East, are working to ensure that food availability remains stable and resilient at a time of war. Food-related stability, the two say, is being achieved through strategic cold chain logistics, diversified sourcing, and strong and flexible regulatory frameworks.