Academic from Dublin describes food chain as a complex entity

Posted: March 12, 2012

Food industry representative advocates the need for working hand in hand with HVACR industry to ensure food safety. By B Surendar.

Posted: March 12, 2012

comments from the experts

Posted: March 12, 2012

Lulu Hypermarket has taken part in the event as part of the company’s CSR commitment

Posted: March 12, 2012

Kraft Foods says that its company’s commitment to improving global food safety standards is part of its “moral and social responsibility”.

Posted: March 12, 2012

Key DM food safety initiatives and ISO 17020 recognition dominate plenary session

Posted: March 12, 2012

In the wake of a rise in awareness about sustainable refrigeration in the food retailing sector, supermarkets have begun to increasingly advocate the use of natural refrigerants. Eurammon tracks the trend.

Posted: September 30, 2011

India is one of the leading producers of milk, fruits and vegetables. The cold storage industry is trying to keep pace with the country’s production, in order to exploit its immense potential.

Posted: September 30, 2011

Here, in Part 4 of our continuing coverage of the FoodChain 2011 seminar, we bring you an overview of the key issues covered.

Posted: August 30, 2011

Transporting foodstuff from field to fork makes big business, but several issues remain unresolved, say suppliers and service providers.

Posted: September 15, 2010